![]() ![]() Add the onions and chopped tomatoes, and fry for 2-3 minutes.Īdd the Thai red curry paste and fry for another minute.Īdd the coconut milk and water (or stock), and bring to a boil.Īdd the tofu puffs, turn the heat down to medium low, cover, and simmer for 10 minutes. Heat 2 tablespoons of oil in a wok or skillet over medium high heat. You never see tofu offered many places and definitely not at Mexican restaurants. Vegans rejoice! Carnivores, give it a try. Shawn Drew: Love that this place has tofu as a filling. Just a few tablespoons of the stuff mixed with coconut milk make for a delicious sauce, soaked up by the tofu and vegetables. We used Madras Curry Simmer Sauce to put together this delicious vegetarian dish featuring tofu, zucchini, and bell pepper. I used Maesri Thai red curry paste, which is flavored with chilies, garlic, shallots, lemongrass, kaffir lime, galangal, and other spices. Not many ingredients, but tons of flavor. This dish also has all the hallmarks of our Quick and Easy recipes. ![]() Cutting them will also help them soak up more sauce! I kept the triangles whole for this recipe, but you can cut them in half if you’d like smaller pieces. If you’re new to the bean curd arts, check out our tofu ingredients page for more info on the different types available. So I moseyed on over to the tofu section, and picked up a couple packs of these:įried tofu triangles, which are great at soaking up whatever sauce you put them in! You could also use soy puffs, firm tofu, or really any other tofu you like in this dish. Sure, we have red curry chicken, and red curry coconut noodle soup, but nothing that vegans and vegetarians alike could enjoy. So I was perusing our local Asian market the other day, throwing things into the cart as I am wont to do, and I was restocking our supply of Thai curry pastes, when I realized that I’ve never done a vegetarian or vegan red curry dish! the response to our recent roundup of Traditional Chinese Vegan Recipes, which told me that y’all definitely want more vegan recipes! A Vegetarian Thai Red Curry Pour in coconut milk and ½ cup water and bring to a. This easy eat is about to become a go-to favorite for hectic evenings when you still want to eat right. Add zucchini, eggplant, and green beans and cook, tossing to coat, until vegetables are softened and starting to brown in spots, 57 minutes. conversations I have with people in my everyday life who tell me that when they look at our blog, they go directly to the “ Quick and Easy” section and 2. Mango Curry Tofu is a simple, fast, splendid dinner. Pour in coconut milk and a dash of water and simmer. Start adding the vegetables, tossing to coat, and cook for 5-7 minutes. Add in curry paste and cook until darkened for 2 minutes. Add curry and sugar cook 1 minute, stirring constantly. Stirring often, cook until softened (appx. Add salt, green beans, and bell pepper cook 2 minutes or until vegetables have softened slightly. This red curry tofu recipe was born of 1. Heat the remaining oil in the pan, and add the onions and a pinch of salt. ![]()
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